Our Sourdough uses only three ingredients:
The three day process of fermenting these ingredients into bread not only develops a unique sour flavour, it also breaks down much of the gluten making it gentler on sensitive tummies.
"Fantastic products. I got the white sourdough, the wholemeal spelt sourdough, a salted caramel sourdough bun and a pasties de nata. Everything is delicious. Being able to meet on a Saturday morning to collect an order is fantastic. Had a great chat with the owner. I cannot recommend this bakery enough. We're very lucky to have local, artisan producers like this.""
"Your products are amazing, Saturday's have become Yola day's"